Cantina Indigeno Rosato is a rose' natural wine from Abruzzo, Central Italy, made from Montepulciano grapes grown organically. 1,201 people like this. It is recommended to serve it at a temperature of 8/10 ° in tulip glasses. Read our blog post on Cantina Indigeno by visiting this link and learn more about one of the best natural wine producers in the game, Read our blog post on Abruzzo and learn about this beautiful region and its incredible natural wines. Insolente - Azienda Agricola Castagna Francesca, Orange Mauzanic 2017 - Es d’Aqui Jean-Louis Pinto, Kappa Colbacco - Azienda Agricola Rinaldi Marta, Anforaje 2019 – Anforaje - Jacopo Bianchi, Cold cuts and Sausages, Appetizers, Roasts, White meat, Raw fish, Fresh cheese, Seafood, Fish, Main courses, Risotti, Sushi, Vegetable. Cantina Indigeno - Wild Wine. or. They cultivate a couple of hectares for rent and for the rest of the grapes they buy it from farmers scattered on the Teramo hills, willing to cultivate using only copper and sulfur. Cantina Indigeno is located near Teramo, Abruzzo region, Central Italy. → Read our blog post on Cantina Indigeno by visiting this link and learn more about one of the best natural wine producers in the game. Malva di Cantina Indigeno is a white wine made from grapes that come from 20-year-old vineyards, grown in a tent at 200 meters above sea level, with southern exposure. Born in 2016 by 4 friends, Nicola Reginaldi, Alfredo Giugno, Fabio Petrella and Loreto Lamolinara, who decide to make authentic wines that respect the territory. About See All. We may make arrangements for a return and refund if appropriate, and only after we receive unopened products back to our warehouse. Abruzzo has around 36,000 hectares (89,000 acres) of land producing more than 350 million liters of wine annually. The MegaBlend by Cantina Indigeno is a rosé wine that comes from a blend of white and red grapes.

JavaScript seems to be disabled in your browser. Cantina Indigeno - Wild Wine - Frazione Villa Brozzi, 64046 Montorio al Vomano, Abruzzo, Italy - Rated 5 based on 3 Reviews "Top!!" The majority of the vineyards are located in the hills of the Chieti province, with the rest in Pescara, Teramo, and L’Aquila. Cantina Indigeno - Wild Wine. Not Now. Based in the Teramo area, in the fantastic Abruzzese region, Nicola Reginaldi, Alfredo Giugno, Fabio Petrella and Loreto Lamolinara produce totally natural wines. Grape varietals are the children of Abruzzo’s terroir, usually as low in alcohol as vertiginously high in-depth and unashamed drinkability: Trebbiano d’Abruzzo, Montepulciano d’Abruzzo, Montonico, and Pecorino, among others. At the end of fermentation they are combined in a single cuveè. The wines of the Indigenous Cantina hardly exceed 12% alcohol, and they play everything on freshness, acidity, and drinkability. Benchmark.

Wine, Beer & Spirits Store in Montorio al Vomano. The cool mountain air currents combined with the high altitudes helps to control the diurnal temperature variations of the vineyards on the slopes. The 4 friends are experts in fermentation and vinification, which can be guessed from the numerous labels they produce and sell all over the world, especially in the … Without filtration and without sulfur dioxide before being bottled. The MegaBlend of Cantina Indigeno is a tasty and drinkable rosé wine that comes from a blend of red and white grapes. Born in 2016 by 4 friends, Nicola Reginaldi, Alfredo Giugno, Fabio Petrella and Loreto Lamolinara, who decide to make authentic wines that respect the territory. Vinification takes place for 1/3 of the mass with maceration until the end of fermentation, and the remaining part is in contact with the skins for just a few hours. They are therefore very distant from traditional Abruzzo wines such as Montepulciano or Cerasuolo: coded to be charged, alcoholic, structured. Community See All. The wines of the Indigenous Cantina hardly exceed 12% alcohol, and they play everything on freshness, acidity, and drinkability. Native yeasts, spontaneous fermentation, low sulfites. See more of Cantina Indigeno - Wild Wine on Facebook. JavaScript seems to be disabled in your browser. Cantina Indigeno is a young reality, started in 2016 by four friends. The vast coastline winding along the Adriatic sea flowing into Abruzzo’s mountainous interior provides numerous microclimates and terroirs. Vinification takes place for 1/3 of the mass with maceration until the end of fermentation, and the remaining part is in contact with the skins for just a few hours. 1,270 people follow this. Malva di Cantina Indigeno is a white wine made from grapes that come from 20-year-old vineyards, grown in a tent at 200 meters above sea level, with southern exposure. This does not mean they will drop a wine box at your door. Upgrade to PRO to view data from the last five years.

Malva is a is a fresh and pleasant wine, to be consumed on hot summer days, able with its perlage to whet your appetite. Primal Wine is not backed by venture capital money – we proudly are a mom and pop independent online store – and we must charge shipping on all orders, otherwise we wouldn’t be in business. Cantina Indigeno is a splendid reality located in Montorio di Vomaro, in the Teramo area. Malva - Cantina Indigeno. Historically, these mountains were there to help isolate the winemaking influence of the ancient Romans and Etruscans in Tuscany, dating back to six century BC. At the end of fermentation they are combined in a single cuveè. 800 bottles produced for a fresh wine, with excellent acidity and a savory finish. You must have JavaScript enabled in your browser to utilize the functionality of this website. Nasce nel 2016 per volontà di 4 amici, Nicola Reginaldi, Alfredo Giugno, Fabio Petrella e Loreto Lamolinara, che decidono di fare vini autentici rispettosi del territorio.
Their vinification is devoted to the least possible intervention: spontaneous fermentation with indigenous yeasts, no temperature control, filtration, zero sulfur or other additions. Cantina Indigeno is one of the most exciting natural wine producers in Italy, working with minimal intervention organically farmed mostly Montepulciano and Trebbiano grapes. Designed by Ghische. You must have JavaScript enabled in your browser to utilize the functionality of this website. Rose' natural wine from Abruzzo, Central Italy, made from grapes grown organically. However, we try our best to offer you very competitive shipping rates. All Rights Reserved. Aging in fiberglass for a fresh wine, with excellent acidity, a savory and highly drinkable finish. Log In. Daily wine, but if left in the cellar a few years can give great emotions. Chieti, L’Aquila, Pescara, and Teramo. Native yeasts, spontaneous fermentation, low sulfites. Create New Account. © 2016 WineYou P.IVA 09673600962. 5. The most prominent grape varieties are the native red Montepulciano and the white Trebbiano. Cantina Indigeno is a splendid reality located in Montorio di Vomaro, in the Teramo area. Born in 2016 by 4 friends, Nicola Reginaldi, Alfredo Giugno, Fabio Petrella and Loreto Lamolinara, who decide to make authentic wines that respect the territory. Spontaneous fermentation with indigenous yeasts, no temperature control, filtration, z © 2016 WineYou P.IVA 09673600962. Rare Rose Blend from Abruzzo. At Primal Wine we like to be transparent about everything we do.

The Indigeno guys are young, brash and ironic but nevertheless hyper-focused on their idea of wine and, although they’re all the rage in NYC’s or SF’s hippest wine bars, light years away from any vacuous and trend-driven wine hipsterism.


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