Combine all of the ingredients together except the spinach and feta in a large bowl. When I prepare meatloaf, I get all the ingredients except the meat mixed together first. Grease a loaf pan with coconut oil. My favorite comfort meal has always been meatloaf and mashed potatoes. In a large mixing bowl, combine the turkey, spinach… This turkey meatloaf has been a huge hit at my house! The easiest way I have found to squeeze moisture from spinach is with a potato ricer. Sorry! Direction for most Then I mixed that with a pound of ground turkey and 1 tablespoon of minced garlic. Preheat oven to 350F. feta cheese, Italian bread crumbs, portobello mushrooms, bbq sauce and 5 more. In a medium-sized … Meatloaf is considered to be an American invention. Remove spinach from refrigerator, and chop. Combine ground onion. Move mixture to the loaf pan, and bake for 45 minutes to an hour. If you wish to bake outside of a pan, simply form into a nice loaf form and place it on a rimmed baking sheet that you’ve lined with parchment paper or nonstick aluminum foil. Frozen chopped spinach is a wonderful convenience item. Grease a loaf pan (coconut oil works well). Preheat oven to 350°F. Cover a rimmed baking sheet with a piece of waxed paper. Hi, Tam, Thanks so much for your question. Add spinach to sauté pan and cook briefly for any remaining moisture to evaporate. Delish! Let cool slightly then stir in sun-dried tomatoes, feta cheese and salt and black pepper to taste. In a mixing bowl or bowl of an electric mixer combine turkey, thyme, pepper, cayenne and cooked garlic cloves; mix well. Bake for 1 to 1 1/4 … ground turkey. For this Spinach Feta Stuffed Turkey Meatloaf, I prefer to use it instead of fresh. Meatloaf is one of my most requested items from clients but they request it be more healthful than what they grew up with. Freeze up to 3 months. This Greek-inspired Spinach Feta Stuffed Turkey Meatloaf is certainly that. extra virgin olive oil. Spinach Feta Stuffed Turkey Meatloaf is light and healthy with a side of vegetables right inside! Cover with feta cheese, pressing on feta to adhere to meatloaf. Feta, baby spinach leaves and a garlicky aioli sauce give this Greek turkey meatloaf some delectable appeal. In a bowl add frozen thawed spinach, package of lean ground turkey, eggs, parmesean cheese, cooled cooked mushroon/onion mixture, italian bread crumbs, salt and pepper to taste, and … modern and supported browsers can be found by clicking the link below: Enable JavaScript. My family loves meatloaf, and this was a delicious way to mix it up from our typical family recipe. Thanks again and hope you enjoy! Greek feta and spinach turkey burgers Jennifer Fields These burgers make a great weeknight meal and add a fun twist to the regular weekend burger/hot dog BBQ's in the backyard - … Spray a bread pan or casserole dish with olive oil flavored cooking spray. fresh basil. SPINACH- AND FETA-STUFFED TURKEY MEAT LOAF. Where is the actual recipe? Take 2/3 of the mixture and form 2 … Bring the Mediterranean into your home with a Greek Turkey Meatloaf with Aioli. Cover with feta cheese, pressing on feta to adhere to meatloaf. Thaw in the refrigerator 24 - 48 hours. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent feta cheese. Your email address will not be published. Place in a meatloaf pan and top with BBQ sauce. Save my name, email, and website in this browser for the next time I comment. Greek Turkey Meatloaf - all the Greek flavors you love infused into a juicy low-carb healthy turkey meatloaf! 1 tbsp. Home » Main Course » Poultry » Spinach Feta Stuffed Turkey Meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, … 2 egg. It’s even dressy enough to prepare for guests! Heat the oven to 350 F. Combine all of the ingredients (except the ketchup!) Seems there is a new trend on food blogs now to list the ingredients within the narrative. Add spinach, 1/4 cup Copyright 2014 - 2021 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Mediterranean Roasted Vegetable Galette, Tabouli (Tabbouleh) with Fresh Jalapeno ». Your email address will not be published. Place remaining turkey mixture over top of feta and shape the whole thing into a rough loaf. In a food processor, grind the raw pecans to a medium-fine texture. 1 pinch black pepper. To bake in a pan or not to bake in a pan is often the question. The recipe is at the bottom. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat. Top with remaining ground turkey. Cook Time: 55 minutes. 1 (10-ounce) box frozen chopped spinach, thawed and squeezed of excess moisture, 2 tablespoons chopped sun-dried tomatoes or sun-dried tomato pesto, ½ cup crumbled feta cheese (regular, reduced-fat or fat-free). Stir in the bread crumbs, spinach and reserved onion. Add egg white and set aside. However, when I do that, I STILL get questions where the recipe is! In a medium bowl mixed ground turkey, 1 egg, parmesan cheese, dressing and salt and pepper. I am being bombarded by ads and commentary but no list of ingredients. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. mixture on the foil until it is approximately 12 inches x 6 inches. Cook 4-5 minutes or until beginning to soften. Add ground turkey, feta cheese, Greek yogurt, and oatmeal. Glad you all enjoyed and this recipe is a great way to change up a typical meatloaf. Spinach is full of water and although much of the water in frozen spinach has been eliminated, more will result when thawed. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. INGREDIENTS — Cooking spray. Trust me. … Spinach Feta Stuffed Turkey Meatloaf is light and healthy with a side of vegetables right inside! If you can get ground-to-order turkey or chicken and want more protein, feel free to increase the amount. This colorful variation of the American classic makes frequent appearances on … Chop garlic, Red Pepper, onion, spinach and Sun dried tomatoes. Add onion and reduce heat to medium-low. On a piece of wax paper lay out the mixture and flatten into a rectangle shape. frozen spinach. Place half of the turkey mixture on the … Directions. Heat oven to 375 degrees. 1 tablespoon olive oil. This ensures they’ll be more evenly distributed throughout the whole meatloaf. Thanks again! To bowl with onions, add whole egg, breadcrumbs, milk, 2 tablespoons tomato sauce, basil, oregano, parsley, 1 teaspoon salt, black pepper and remaining 2 cloves minced garlic and mix well. 1 tsp. Place 2/3 of the meat mixture in the loaf pan, creating a small well down the center. Feta and Spinach Stuffed Turkey Meatloaf. Tips for making Spinach Feta Stuffed Turkey Meatloaf: Because ground turkey and chicken are typically sold in one-pound packages, that is the amount I used for this Spinach Feta Stuffed Turkey Meatloaf. This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. Cut into pieces and heat covered in the oven. In a large mixing bowl, combine the turkey, spinach, almond flour, eggs, onion, salt, marjoram, and pepper. I started by thawing, rinsing, and squeezing dry 10 oz of frozen spinach. Required fields are marked *. Serves 2-3. Asian Turkey Meatloaf KitchenAid. In order to bind the ingredients … Thanks so much, Jennifer! Bake for 50-55 minutes or until a thermometer inserted in the center registers 165 degrees. Transfer 2/3 of the onion to a bowl to cool. Prep Time: 20 minutes. You can just squeeze it out with your hands for a good isometric workout. When starting with fresh spinach, it’s not always easy to gauge how much you’re going to need because it shrinks so much when cooked. Preheat oven to 350°F. Turkey Apple Meatloaf with Balsamic Ketchup Glaze, Layered Turkey Meatloaf with Roasted Red Pepper Sauce. I’m a neat freak and meatloaf drippings can spatter all over the oven, so I opt for the pan. For the meatloaf, line a rimmed baking sheet with parchment paper and preheat the oven to 325F. For the sauce, mix all ingredients in a medium bowl and chill until serving. to make spinach and feta stuffed meatloaf, you’re going to need: one 500g pack of turkey mince – normally 2% fat, so syn-free; 130g of reduced fat feta … Filling: Using a kitchen towel, squeeze off the excess liquid from the spinach. Once the loaf is formed, lightly oil a 13 by 9 inch baking pan. Add 2 eggs. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large … Mix with your hands until very well combined. onion, scallions, scallions, fresh ginger root, red bell pepper and 7 more. Combine ground turkey, lightly beaten egg, minced garlic, crumbled feta, and chopped spinach (thawed and squeezed dry) in a bowl; use hands to mix well. You can put a little spinach in for color if you want (I did!). A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta … Because ground turkey and chicken are typically sold in one-pound packages, that is the amount I used for this Spinach Feta Stuffed Turkey Meatloaf. Published on Apr 13, 2018. However, the concept of combining ground meat with other ingredients and then cooking them together in loaf form goes back centuries. Learn how your comment data is processed. 10 oz. This meatloaf can … YOU ARE HERE: in a large bowl, and mix using hands. Definitely NOT your momma's meatloaf! Yield: 9 x 5-inch loaf pan Grease a loaf pan with coconut oil. Preheat oven to 350 degrees. 1 small onion, finely chopped. Definitely NOT your momma’s meatloaf! A healthy and soon to be favorite addition to your weeknight dinner lineup! Then, drain off any excess drippings. Meatloaf became popular in this country around World War II as a thrifty way to use up ingredients before they spoiled. This lighter version of meatloaf is made with turkey, sweet potato, and ricotta stuffed with a feta spinach mixture and topped with a cranberry barbecue sauce. Perfect for meal prep! Spray a 9 x 5-inch loaf pan with cooking spray. On the waxed paper, shape the meat mixture into a neat rectangle about 9 inches by 13 inches, keeping the thickness as even as possible. Frozen chopped spinach is already cooked so it’s easier to determine the amount required for a recipe. This site uses Akismet to reduce spam. Turkey Meatloaf With Spinach, Feta and Mushrooms Fun Money Mom. Place the thawed spinach into the well of the ricer, then squeeze as if ricing potatoes. 1/2 sml. Place the thawed spinach into the well of the ricer, then squeeze as if ricing potatoes. Before using the spinach for this recipe, gently squeeze the water from the spinach with your hands or by placing the spinach in a towel and pressing the water out. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. sea salt. Preheat oven to 400. Top with tomato sauce after 30 minutes, then bake to completion. Mound spinach mixture in the well. Mix all ingredients, except spinach and cheese, in a large bowl. Heat olive oil in a sauté pan over medium-high heat. Mix continuously until it feels well combined. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Crumble turkey over mixture and … Bake for 1 to 1 1/4 hours, or until internal temperature reaches 160 F on an instant read thermometer. The easiest way to do that is by 1 1/2 times. ½ (12-ounce) bag frozen chopped spinach, thawed and squeezed (about 1 cup before water is removed) 2 tablespoons chopped sun-dried tomatoes (or sun-dried tomato pesto) Preheat oven to 375°F. Please leave a comment on the blog or share a photo on Instagram. The spinach and feta really added so much extra flavor. ... On top of the bread and egg mixture add the turkey, spinach, feta … FREEZER-FRIENDLY: Cool thoroughly and wrap tightly. And my favorite meatloaf is made with ground turkey (nice and creamy), sundried tomato, spinach and feta cheese. Our site does not work without JavaScript enabled.Please enable JavaScript to continue. In a large mixing bowl, combine ground turkey, mushrooms, feta, spinach, garlic, Worcestershire sauce, bread crumbs and egg. Add ½ of the feta cheese to the mixture. Mix all ingredients together until well combined. Subscribe and get my free email series with a month of menus and recipes! The mushrooms add tons of flavor, plus it's the perfect way to get the kids to eat their veggies! Spinach and feta cheese are a delicious combination of flavors... and they make for a great meatloaf! Preheat oven to 350°F. Form a loaf. 1/4 tsp. 4 cloves garlic, minced, divided. In a large bowl add chopped ingredients. Stem and cook the spinach (or thaw, if frozen) and squeeze dry, and chop finely. When the meatloaf is fully baked and a thermometer inserted into the center registers 165 degrees, let the meatloaf rest for about ten minutes. The nutritional information above is computer-generated and only an estimate. 1 lbs. In a large bowl combine the turkey, spinach, ricotta cheese, Parmesan cheese, egg, breadcrumbs, salt, pepper, and nutmeg until mixed. 1 cup feta cheese crumbled ; Instructions. I then put on disposable gloves and mix everything together with my hands. To completion the blog or share a photo on Instagram to completion and. Name, email, and squeezing dry 10 oz of frozen spinach been. Heat olive oil in a medium-sized … 1 cup feta cheese are a delicious way to use instead!, in a meatloaf pan and cook the spinach and Sun dried tomatoes new. 1/2 times until serving way I have found to squeeze moisture from spinach is with a of! 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